Cecilia’s Pizzeria Brings Authentic Italian Flavors to New Delhi
Experience authentic Italian cuisine at Cecilia’s Pizzeria in Delhi, offering sourdough pizzas, handmade pasta, and a delightful Amalfi-inspired ambiance across two prime locations
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Cecilia’s Pizzeria, inspired by Italian traditions and family recipes, has officially opened in New Delhi, blending the culinary heritage of Italy with Indian preferences. Founded by Cecilia, a native of Caserta, Italy, the restaurant reflects her experiences of cooking in a traditional Italian kitchen alongside her grandmother.
In collaboration with renowned Chef Sabyasachi Gorai, Cecilia’s vision comes alive, offering diners a unique experience that balances authenticity and local taste preferences. “Cecilia’s Pizzeria is more than a restaurant; it’s a bridge between two worlds,” shared Chef Sabyasachi. “Every dish is a celebration of passion, tradition, and love.”
A Menu Steeped in Italian Heritage
The menu highlights Neapolitan-style sourdough pizzas, including:
- Queen Margherita
- Truffle Bianca
- Zuccotta
Signature handmade pastas like Roman Dreams and Spaghetti Aglio Olio Nero pay homage to Italy’s culinary legacy. Other offerings include fresh salads, starters, and indulgent desserts such as:
- Sicilian Cheesecake
- Amaretto Tres Leches
For beverages, guests can enjoy a variety of mocktails, milkshakes, and specialty coffees.
A Slice of the Amalfi Coast
The pizzeria’s design captures the breezy charm of the Amalfi Coast, with a palette of blue, white, and yellow creating a cozy, inviting atmosphere.
Prime Locations in New Delhi
Located in Panchsheel Park and Rajouri Garden, Cecilia’s Pizzeria brings the flavors and charm of Italy to Delhi’s vibrant culinary scene, offering an authentic experience for food enthusiasts.
