Donmai Brings Japanese Izakaya Elegance to Mumbai’s Culinary Scene

Donmai, a contemporary izakaya, has launched in Worli, Mumbai, inviting guests to unwind in a serene atmosphere inspired by the artistry of Japanese cuisine. Combining traditional Japanese sensibilities with modern culinary innovation, Donmai promises a unique dining experience that transports guests from Mumbai’s bustling streets to a tranquil Japanese culinary retreat.

Concept and Vision

Founded by Ish Patil and Sameer Uttamsingh, Donmai caters to the refined tastes of Indian diners with a focus on creating a sensory experience. Ish Patil describes Donmai as “a harmonious blend of tradition and innovation, where every detail, from handcrafted interiors to the curated menu, inspires a mindful appreciation of Japanese culinary artistry.”

Culinary Highlights

The menu, crafted by Executive Head Chef Oishik Neogy, celebrates traditional Japanese techniques with modern twists, featuring dishes like:

• Crispy Nori Chips
• Shiitake Gyoza with Chilli Ponzu
• Tonkotsu Ramen
• Smoked Avocado with Kimchi
• Bonito Tataki

The bar program offers inventive cocktails, including the spicy Wasabi Blossom, peppery Sansho Fizz, and refreshing Yuzu Lemonade, alongside creative zero-proof beverages.

Innovative Dining Experience

Chef Oishik highlights Donmai’s commitment to clean flavors and artistic presentations, saying, “We honor age-old Japanese techniques while introducing modern interpretations. From Tataki Shrooms resembling an ocean seabed to dishes featuring legumes and seaweed in place of cream and butter, Donmai bridges tradition and modernity on every plate.”

Donmai delivers a vibrant yet peaceful dining experience, redefining Japanese cuisine for Mumbai’s modern audience.