Cajsa Brings Global Culinary Innovation to ITC Gardenia Bengaluru

ITC Hotels has expanded its legacy of culinary excellence with the launch of Cajsa at ITC Gardenia, Bengaluru. Renowned for creating thoughtful dining experiences, ITC Hotels blends tradition with innovation through this latest addition to their portfolio.

Derived from the Greek word meaning "Pure", Cajsa represents simplicity and authenticity. This modern dining venue offers a unique approach to international cuisine, reinterpreting global flavors with innovative techniques to deliver authentic and varied culinary delights.

Anil Chadha, Chief Executive of ITC Hotels, shared the philosophy behind Cajsa: “Food innovations are redefining dining, combining flavors, presentation, and technology to create immersive and memorable experiences. At ITC Hotels, we aim to continue our legacy of culinary prowess through distinctive concepts like Cajsa, which celebrates global flavors united by taste.”

Cajsa features thoughtfully crafted set menus with 7, 9, and 11-course options for both vegetarian and non-vegetarian diners, offering a harmonious blend of flavors and textures. Each dish tells a unique story, showcasing authentic ingredients and cooking techniques from diverse cultures.

To elevate the experience, Cajsa also includes a private dining room for up to 12 guests, offering personalized meals that emphasize exclusivity and sophistication. This refined venue is designed to cater to discerning palates, creating an unparalleled dining journey.