Samosa Singh Scales Up: Revolutionizing India's Snack Industry Globally

Samosa Singh, a leading name in India’s quick-service restaurant (QSR) industry, has announced a significant milestone with the inauguration of a new manufacturing unit. This expansion marks a 5X increase in production capacity, positioning the brand as one of the largest samosa manufacturers in the country.

Strategic Growth and Global Vision

Since its inception as a start-up, Samosa Singh has evolved into a scaling enterprise with ambitions of global expansion. It plans to open over 100 QSR outlets in major Indian cities within the next 18 months while aiming to introduce India’s iconic samosa to international markets.

The company’s commitment to quality and safety is evident in its ISO certification and ongoing efforts toward FDA approval. Operating from a semi-automated, eco-friendly factory, Samosa Singh integrates sustainability into its production practices.

Empowering Women and Promoting Inclusivity

A notable aspect of the brand's journey is its focus on women empowerment. The company employs a significant number of women in its manufacturing processes, fostering diversity and inclusion.

Elevating India’s Iconic Snack

Co-founder Nidhi Singh expressed enthusiasm for the company’s achievements, stating:
"The 5X increase in production capabilities is a crucial step in scaling new heights. Our mission is to take India’s humble samosa global, offering an elevated experience."

Expanding Presence

Currently, Samosa Singh serves cities like Bengaluru, Hyderabad, Delhi-NCR, Chennai, and Kochi. Having initially operated in the B2B space, the brand entered the physical QSR market last December and has since expanded to over 15 locations, with plans for further growth.

With a steadfast focus on quality, sustainability, and inclusivity, Samosa Singh is redefining the Indian snack industry, aiming for a global footprint.