Malaysia bans MDH and Everest spice sales over pesticide fears
Malaysia Bans Sale of MDH and Everest Spices Due to Ethylene Oxide Concerns, Health Ministry Urges Immediate Cease in Sales and Advertising
The Malaysian Health Ministry (MOH) has mandated an immediate halt on the sale of two Indian spice brands, MDH and Everest, due to concerns over the presence of ethylene oxide, a carcinogenic pesticide. This directive comes following media reports highlighting the suspected contamination of Everest Fish Curry Masala and MDH Curry Powder.
In a statement, the MOH emphasized, "All traders, including online platforms, must cease selling these products. E-commerce platforms and social media channels should stop advertising them immediately."
Ethylene oxide, which is used to eliminate pests and control microbiological contamination in spices, is banned in food products due to its carcinogenic properties.
As of April 2024, Everest Fish Curry Masala had been imported into Malaysia only once, and there were no records of MDH Curry Powder imports. The health ministry assured that it is rigorously monitoring aflatoxin levels, heavy metals, and pesticide residues in spice products at all entry points into the country.
Recently, the Indian government instructed Everest to address the ethylene oxide issue, while samples from MDH were found to be compliant with regulatory standards.