BIRA 91 Opens 9th Taproom in Mumbai, Celebrating 9th Anniversary

BIRA 91 Celebrates 9th Anniversary with New Taproom in Kamala Mills, Mumbai, Featuring Craft Beers, Live Performances, and a Curated Menu by Chef Vicky Ratnani

BIRA 91 Opens 9th Taproom in Mumbai, Celebrating 9th Anniversary

BIRA 91, India's leading craft beer brand, has unveiled its 9th Taproom in Mumbai's dynamic Kamala Mills area, marking the brand’s 9th anniversary. This opening adds to BIRA 91's expanding network of experiential craft beer destinations across the country, becoming the second Taproom in Mumbai, following the recent launch at T1 Domestic Terminal earlier this year.

Ankur Jain, Founder and CEO of BIRA 91, shared his excitement: “Opening our 9th Taproom in our 9th year is a proud moment for us. Each Taproom symbolizes our journey—rooted in passioninnovation, and creativity. Mumbai’s energy and diversity make it the perfect place for this milestone.”

The new Kamala Mills Taproom spans 4,520 sq. ft., with a seating capacity for over 200 people. It features a lush outdoor space for live performances and pet-friendly events, creating an inviting and vibrant atmosphere. The design blends industrial chic with natural greenery, offering an unparalleled setting for guests.

Visitors will find 16 taps pouring a diverse selection of Limited Release small-batch brews, seasonal creations, and BIRA 91’s flagship beers. The menu, curated by Celebrity Chef Vicky Ratnani, reflects bold flavors with both local and global influences, carefully crafted to pair perfectly with the brand’s unique beers.

Rahul Singh, Senior Vice President of BIRA 91’s Pubs Vertical, emphasized the importance of the culinary experience: “Our Taprooms are designed to offer a seamless blend of exceptional craft beers and thoughtfully paired culinary creations. Chef Vicky Ratnani’s menu captures Mumbai’s diverse flavors while complementing our beers.”

The opening of the Kamala Mills Taproom highlights BIRA 91’s mission to revolutionize India’s craft beer culture, combining global techniques with local flavors for an unmatched experience.