Babai Hotel Brings Authentic Andhra Flavors to Bengaluru with Grand Launch
Babai Hotel Opens in Bengaluru, Offering Authentic Andhra Cuisine with Signature Dishes like Pesarattu and Ghee Idlis, Celebrating 80 Years of Culinary Excellence
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The Babai Hotel, renowned for its authentic Andhra cuisine, has officially launched in Bengaluru. With Telugu actress Sreeleela as the honored guest, the grand opening was a resounding success.
Known for its signature dishes like pesarattu with upma and pure ghee idlis, Babai Hotel has been serving beloved delicacies for over 80 years. The new Bengaluru location on ITPL Main Road promises food lovers an unparalleled gastronomic experience, introducing these iconic dishes to the city’s vibrant food scene.
The launch event celebrated both the restaurant’s incredible cuisine and Andhra Pradesh’s cultural heritage, creating a memorable experience for attendees.
Sudheer Gundu, CEO of Babai Hotel, expressed: “We are proud to bring Babai Hotel’s legacy to Bengaluru. The city’s diverse culture and food scene are a perfect match for our rich heritage, and we look forward to delighting customers with the same passion and quality we’ve been known for.”
