Ochre Spirits Launches Experiential Bar and Kitchen in Goa

Ochre Spirits has debuted its first Ochre Bar and Kitchen in Sinquerim, Goa, signaling its entry into the experiential hospitality and dining sector. Strategically located near Fort Aguada, this flagship venue showcases Ochre Spirits’ artisanal craftsmanship, quality, and experiential model, set to expand to Bengaluru, Mumbai, and Pune within two years, targeting revenue of Rs 55-60 crore by FY2026.

The bar combines modern Goan coastal cuisine with curated artisanal spirits and offers interactive experiences like tastings and live sessions, fostering a sense of community and connection. Designed for travelers, locals, and cultural enthusiasts, the space balances tradition with a contemporary vibe, making it a cultural destination.

Founder John Royerr remarked, “Goa embodies celebration and connection. Ochre Bar and Kitchen taps into this spirit with meaningful and elevated experiences that redefine the modern bar culture in India.”

Projected to serve 75,000-80,000 guests annually, the bar is expected to significantly boost Ochre Spirits’ overall business by 25-30%, driven by on-ground consumer engagement. With plans to scale, Ochre Spirits aims to establish itself as a leader in experiential bar culture across India’s major cities.