epigamia brings Farah Khan and Chef Dilip together to show why Greek yogurt belongs in every Indian kitchen
A viral Greek recipe, recreated the Farah-Dilip way, opens epigamia’s push to take Greek yogurt into fun, easy dessert
Mumbai, 21 October 2026: epigamia, a leader in premium dairy products, announced its latest collaboration with filmmaker Farah Khan and chef Dilip, who recreate a viral recipe from Greece using epigamia, the OG Greek Yogurt. The video is live on epigamia and Farah Khan’s Instagram handles.
In the film, Farah and Dilip make a viral Greek dessert, a creamy, a simple three-ingredient recipe, using epigamia’s Greek yogurt. Their familiar banter and Dilip’s practical kitchen tips show that a dish with Greek roots can be made easily at home with everyday ingredients and little effort. The recipe is built around epigamia Greek Yogurt, and it shows the indulgence of a dessert alongside the nutrition of a protein-rich ingredient.
The film is the first of a series of Instagram Reels and YouTube Shorts that will roll out over the next two months, taking the recipe and its variations to audiences across platforms.
Speaking about the collaboration, Ritesh Gauba, CEO at epigamia, said: “Consumers today are becoming more conscious about what goes into their food, but their love for great taste hasn't changed. The real opportunity lies in making better food choices feel effortless, not like a compromise. Greek yogurt fits naturally into this shift, bringing together creamy indulgence, protein and the goodness of dairy, without unnecessary additives. With growing interest in protein-rich foods, Greek yogurt is set to become an everyday habit, whether for breakfast, a midday snack or even dessert.”
The collaboration reflects a wider shift in how Indian consumers eat. Industry forecasts point to strong momentum - IMARC Group projects India’s yogurt market to grow about 19% a year between 2026 and 2034, and Market Decipher estimates India’s high-protein yogurt segment will grow about 14.6% a year through 2036. As consumers look for food that is both enjoyable and good for them, Greek yogurt is moving from the breakfast table to snacks, desserts and cooking. The film is designed for that shift, treating Greek yogurt as an ingredient to cook with and not only something to eat from a tub.
Looking ahead, epigamia plans to strengthen its position in the yogurt and ready-to-consume protein category with a plethora of consumer-centric, tasty and innovative launches.
Watch the video: https://www.instagram.com/reel/DednDn2MhDx/
About Epigamia
Epigamia is a modern dairy and health snack brand under Drums Food International, known for transforming traditional Indian dairy products into contemporary, flavour-forward innovations. With a portfolio spanning Greek Yogurt, Protein Milkshakes, Smoothies, Lactose-Free Curd, Almond Milk, and more, Epigamia operates across 150+ cities in India and continues to push the boundaries on innovation.