Air India Brings Taste of Maharashtra to Mumbai and Delhi Lounges for Ganesh Chaturthi
Air India celebrates Ganesh Chaturthi with an 11-day Maharashtrian food festival across Mumbai and Delhi airport lounges, featuring traditional sweets and iconic regional dishes.
Sandhya
Festive Culinary Celebration Across Major Airport Hubs
Air India is marking Ganesh Chaturthi by rolling out a curated Maharashtrian culinary experience across its lounges at Mumbai and Delhi airports. The initiative aims to offer travelers an authentic taste of Maharashtra’s rich food heritage, combining classic regional recipes with festive treats.
Traditional Regional Favorites Featured on Lounge Buffets
Starting September 14, 2026, visitors to the Air India (Adani) lounge in Mumbai can sample a wide array of authentic Maharashtrian lunch and dinner offerings. Highlights include regional classics such as:
- Soups & Salads: Tomato Saar, Khamang Kakdi
- Vegetarian Delights: Veg Kolhapuri, Bharli Vangi, Masale Bhat, Shevgyachi Amti
- Non-Vegetarian Specialties: Malvani Fish Curry, Kombdi Hirwa Masala, Kolhapuri Chicken Biryani
- Street Food & Snacks: Misal Pav, Sabudana Vada, Kothimbir Wadi, Rawa Fish Fry, Thecha Paneer Tikka, Matar Karanji
11 Days of Festive Sweets and Artisanal Modaks
To commemorate the 11-day festival, Air India is introducing a dedicated sweet menu featuring time-honored desserts alongside modern interpretations:
- Traditional Sweets: Ukadiche Modak, Puran Poli, Karanji, Mango Kalakand, Dry Fruit Wheat Halwa
- Artisanal Modak Flavors: Gulkand, Kesar, Orange Chocolate Butterscotch, Sugar-Free Dates & Dry Fruit, Ragi Nutty, Carrot Creamy, Berry Cheesecake
Elevating Guest Experience Through Indian Cultural Heritage
The celebrations extend to the Maharaja Lounge at Delhi International Airport to share the festive mood across key hub cities. The airline framed this culinary takeover as part of an ongoing mission to celebrate India’s diverse cultural traditions and enhance the overall passenger experience through authentic regional cuisine.
